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MBAA Beer Steward

Tis the Saison: Firestone Walker's Opal Dry Hopped Saison | 7.5%

  • thisisgrowling
  • Mar 26, 2015
  • 1 min read

Ah Saisons, the Anthropologie of beer. The biére de garde is maybe the most logical style of vintagey European brew to experience a renaissance in California wine country. This particular Wallonian saison tastes of spicy, earthy noble hops to me but at a very mellow 35 ABV it’s much more fragrant than it is bitter.


opal.png

This saison has citrusy and tropical esters, complex flavors and aroma of Belgian saison yeast and a fresh finish. Conspicuous phenolic flavors, which are considered an off flavor in most styles, seems to have gone a bit out of vogue so I always appreciate a touch of spicy notes in a saison.


This bottle conditioned brew has high carbonation but modest head retention. The farmhouse/barn flavors are apparent but don’t taste like a cellar floor. The malt profile didn’t stand out for me but was vaguely toasty.


The constituent notes in this beer would actually make a scrumptious perfume. But like a small-batch, locavore boutique perfume not a Tom Ford one.


Firestone Walker Dry Hopped Saison craft beer

Presentation:

  • in an imperfect but rustic hand-spun glass,

  • under a sky of auspicious stars and not a trace of light pollution,

  • in the home section of Anthropologie.

Pairing:

  • measurelsss fields of billowing wheat in every direction,

  • a white horse with piercing, sombre, almost human-like eyes.

  • Just kidding, you're a Belgian serf - return to your manure pile at once.

 
 
 

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